Easy, creamy cold Avocado, guacamole style soup

Guacamole soup

Makes 2 little jars (as seen in photo)

Mega quick and easy summer cold soup made from the kind of salady ingredients you probably have hanging about in the fridge. This is basically a blended version of guacamole…yes! It tastes oh so heavenly and is absolutely rip your pants off, I’m the heathiest person on the planet food. Get Blending!

1 ripe Avocado
2 tomatoes
1 thumb sized chunk of cucumber
1 clove of garlic
1/2 red pepper
chunk of chilli, depending on how spicy you like it
juice of 1 lime
A small handful of coriander
salt and pepper
Β 

Stick everything in a high speed blender until totally creamy and smooth, check for seasoning and add more herbs, lime juice and then pour into a container and chill in the fridge. If you want to eat it immedietly blend with some ice cubes. I serve it with some chopped up red pepper, cucumber and a drizzle of olive oil is aways pretty delicious.

 

 

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